
Sam4s SPS500 Programming Manual - 91 -
Ingredient Inventory
It is possible to program products with a recipe number. When the product is sold the recipe is checked
and the ingredient stock updated, providing stock and costing analysis.
Ingredient#
It is possible to program a list of ingredients, which can then be linked to create a recipe. This recipe is
then allocated to a PLU number to ensure that the stock is deducted from the relevant ingredients
Descriptor This is the description of the ingredient
Cost
This is the cost of the ingredient to the smallest possible usage i.e. gram, etc. that
will be required
Recipe Table
It is possible to link ingredients together to form a complete menu. Recipes can also be linked to other
recipes to form a more comprehensive inventory.
Recipe# The first section is the sequential recipe reference number
Descriptor This section enables you to put in a descriptor for the recipe
Ing/Recipe
This indicates whether the item to be entered is an ingredient file or a recipe ready
to be included into this recipe
#
This is either the ingredient number or the recipe number depending on the
ING/RECIPE answer
Ing/Recipe Descriptor
This automatically displays the description related to the code number entered as
an ingredient
Qty
This is the quantity of the ingredient to be updated when the relevant PLU linked to
this recipe is sold.
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